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A Research on Quality Positioning in Pizza Delivery Service in Chong-Ju Area ABSTRACT I. II. Ŵ ̷
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1. The development of Pizza with Chungkukjang and Onion: Optimization of Pizza Crust Preparation Using Response Surface Methodology
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Price Fairness and Moderating Effects of Health Concern Between Brand Awareness and Repurchase Intention in Pizza Service This study ex
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The research regarding the positioning of delivery service quality : Centered on Pizza delivery specialty dining room The research whic
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Measuring the operational efficiency and its determinants on efficiency in pizza franchisor 13
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The Effect of Delivery Waiting Time in a Pizza Delivery Restaurant on Customer Satisfaction and Repurchase Intention The purpose of thi
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Analysis of Trans Fatty Acid Content in Retort Food, Powdered Milk, Biscuit and Pizza Products ǰ
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