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Application of HACCP System on Establishing Hygienic Standards in Pizza Specialty Restaurant Abstract=101,106,2
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Probleme der Rechtsnatur der Offenlegung pers |
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A Study on Opinion Mining Using Statistical Package R: Focusing on Pizza Franchise Companies The purpose of this study is to analyze Op |
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Physicochemical and sensory characteristics of pizza dough prepared with domestic and imported wheat flour 츮 |
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(The)effects of celebrity endorser and advertising attributes on advertising and brand attitude : Focused on Pizza brand advertising As |
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The Effects of Job Related-Stress Factors of Delivery Employees on Job Stress and Turnover Intention in Foodservice Industry : Focused |
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