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Migration, Food, and Identity of Koreans from Central Asia (Koryo Saram) : Towards Hybrid Food Culture 150Ⱓ ε
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The effect of TV food program watching motivation on attitude and purchase intention TVα׷ û
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A Study on the Trans-migration of Korean-Chinese and the Change of Locality: The Case of the Chinese Food Culture Street in Jayang Dong
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An Empirical Study of Effects of Korean Wave on Chinese Consumers` Purchase Attitude: Focused on Food Product and Corporate Image
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Impact on food satisfaction of personal involvement in food : Focusing on the mediating effect of food Storytelling
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(The)Effects of Selection and Behavioral Intention of Herbal Foods on the Eating Lifestyle ĻȰ
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Study on Food Quality of Korean Restaurants, Customer Satisfaction, and Revisit Intentions in Chinese University or College Students -
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A study on the advanced strategies of food tourism by types of tourists : focused on the Gijang township ǥ
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A Study on Relation among Perceived Value, Attitude, and Behavior Intention According to Yes or No Recognition of Native Local Foods' S
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The Globalization of Korean Cuisine through the Brand chefs -Focused on the Examples of Success in Japan- The purpose of this study is
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