ȭ ü : ֿ ȥ ȭ ȭ
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Migration, Food, and Identity of Koreans from Central Asia (Koryo Saram) : Towards Hybrid Food Culture 150Ⱓ ε |
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TVα ûⰡ µ ǵ ġ
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The effect of TV food program watching motivation on attitude and purchase intention TVα û |
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߱ Ʈֿ øƼ ȭ : ھ絿 ߱
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A Study on the Trans-migration of Korean-Chinese and the Change of Locality: The Case of the Chinese Food Culture Street in Jayang Dong |
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ѷ ߱Һ µ ġ :
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An Empirical Study of Effects of Korean Wave on Chinese Consumers` Purchase Attitude: Focused on Food Product and Corporate Image |
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ġ : 丮
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Impact on food satisfaction of personal involvement in food : Focusing on the mediating effect of food Storytelling |
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ĻȰ Ÿ ༱ üӼ ൿǵ ġ
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(The)Effects of Selection and Behavioral Intention of Herbal Foods on the Eating Lifestyle ĻȰ |
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߱л ѽĴ ǰ , 湮ǵ -
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Study on Food Quality of Korean Restaurants, Customer Satisfaction, and Revisit Intentions in Chinese University or College Students - |
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Ȱȭ ȿ : 屺 ߽
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A study on the advanced strategies of food tourism by types of tourists : focused on the Gijang township ǥ |
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丮ڸ ο ġ, µ, ൿǵ
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A Study on Relation among Perceived Value, Attitude, and Behavior Intention According to Yes or No Recognition of Native Local Foods' S |
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귣彦 ѱ ȭ : Ϻ ʸ ߽
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The Globalization of Korean Cuisine through the Brand chefs -Focused on the Examples of Success in Japan- The purpose of this study is |
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