O2O ǵ : ܽľ һ
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A Study on the Adoption Intention of O2O-based Food Delivery Agency Service : Focused on the Small Traders in the Restaurant Industry |
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Ư ü 漺
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Study on the Structural Relationship among Food-Related Personality Traits, Satisfaction and Loyalty of Food Tourism Experience : Focus |
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νĵ ̿ , , ̺
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A Study on the Customers Satisfaction of the Tableware on Foodstyling using Fuzzy cognitive Maps The purpose of this study, where th |
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νŸ ǰ 뼺, , ӻǵ
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The effects of food Instagram information quality on perceived usefulness, satisfaction, and continuous intention to use: Applying Post |
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ü ĻȰ ൿ ȣ
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The Eating Behavior and Food Preference of Preschool Children in Sungnam Day Care Facilities к |
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л νİ ȣ
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Research Articles : A Study on the Recognition and Preference of University students for Native Foods in Gyeongju Area The purpose of t |
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Ⱑ ൿǵ ġ : õ ߽
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The effects motivation of food tourism on behavior intention: Focus on Jecheon, Chungbuk Province |
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Ϲݳ : ô ڻȰ -ѱ
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A study of writing Life of women in Joseon period: focusing on educational and cookery books for women A study of writing life of women |
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ڱԽġ (
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Previous cesarean, Obstetrics, Medicine |
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༱ ̿ õ
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The Development of traditional Local Menus using medicinal cooked Food in Chonan Area This study explored the possibility of the develo |
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