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Ǫ ̿밴 Ͻ, Ȱ, ְ ູ,
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A Study on the Wellness, Life Satisfaction, Subjective Happiness, Quality of Life of the Customer of Healing Food Temple Food : Focused |
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ٴñ ð ȭ - ߽
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Westerner`s View of Korean Food in Modern Period -Centering on Analyzing Westerners` Books- The purpose of this study is to examine the |
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: ܱ 弼 üӼ м
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Segmentation and Attributes for Ethnic-Food Restaurant Market in Korea The study aims to analyze the preferences of Korean customers in |
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湮 ִ ο
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This paper investigated the influence of food factors of local food festival on visitors` satisfaction. Especially, the research compa |
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: Ͻ ô ۷ιȭ - ǻ縦 ߽
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Food Tourism Globalization of the Wellness Era- Focusing of Motivation and Decision - Ͻ 帧 ۷ιȭ |
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ѡߡ ӿ ̴ (ۡ顤 ӿ
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Women Who Make Food in Ancient East Asian Literature ѡߡ ӿ ϴ |
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(߲) ̿ ѱ Ӽ м : ȭ
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Identification of Satisfaction Attributes on Korean Food Service Using Three-Factors Satisfaction Model: Focused on Great China Regiona |
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ֹ , ڱ ǵ ġ
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effects of rural food development on local attachment, self-esteem and festival participation intention The purpose of this study is to |
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俵 м - ý ڸ -
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An Analysis of Factors Influencing on Temple Foods 俵 ϰ, ܽĽ忡 |
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